Blueberry Earl Grey Granita
2 cups water
3 earl grey tea bags
1/4 cup granulated sugar
1 pint blueberries
Boil the water in a medium sized pot. Once boiling, add the sugar and stir until dissolved. Once dissolved, add the tea bags steep and let sit for 5 minutes.
Add 1/4 cup of the water mixture and the pint of blueberries to a blender or food processor. Blend until as smooth as possible.
Strain the blueberry mixture over the pot and stir until smooth. Discard leftover blueberry pulp.
Add mixture to a 9x13 baking dish. Freeze for an hour, scrape with a fork to form crystals and re freeze. Repeat until no liquid remains and crystals have formed.
Using a fork, scrape and fluff the pan and add ice crystals to a serving dish.
You can substitute with your favourite teas as well, and also add honey or agave instead of sugar.

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